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Harron: Very large ( largest at the USDA genebank!),  but may be prone to cracking. A Turkish variety.

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Seker Gevrek: A unique Turkish quince that lacks the astringency of most quinces. Translated as "sweet and crispy". Slightly fuzzy, thin, bright yellow skin. Although this variety can be eaten raw, it is more typically gently roasted or poached before serving, or processed into jam, candy, compote, or custard.